Nutrients in Lamb, ground, raw

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Lamb, ground, raw.

NutrientAmount and UnitPercentage
Water 59.47 g 59.47%
Energy (calorie) 282 kcal
Energy (joule) 1180 kJ
Protein 16.56 g 16.56%
Total lipid (fat) 23.41 g 23.41%
Ash 0.87 g 0.87%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 16 mg 0.02%
Iron, Fe 1.55 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 157 mg 0.16%
Potassium, K 222 mg 0.22%
Sodium, Na 59 mg 0.06%
Zinc, Zn 3.41 mg
Copper, Cu 0.101 mg
Manganese, Mn 0.019 mg
Selenium, Se 18.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.11 mg
Riboflavin 0.21 mg
Niacin 5.96 mg 0.01%
Pantothenic acid 0.65 mg
Vitamin B-6 0.13 mg
Folate, total 18 µg
Folic acid 0 µg
Folate, food 18 µg
Folate, DFE 18 µg
Choline, total 69.3 mg 0.07%
Betaine 10.2 mg 0.01%
Vitamin B-12 2.31 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.2 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 2 IU
Vitamin K (phylloquinone) 3.6 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 10.19 g 10.19%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.06 g 0.06%
12:0 dodecanoic, lauric fatty acid 0.1 g 0.1%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.93 g 0.93%
16:0 hexadecanoic, palmitic fatty acid 5.13 g 5.13%
18:0 octadecanoic, stearic fatty acid 3.22 g 3.22%
Fatty acids, total monounsaturated 9.6 g 9.6%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.68 g 0.68%
18:1 undifferentiated 8.62 g 8.62%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.85 g 1.85%
18:2 undifferentiated 1.36 g 1.36%
18:3 undifferentiated, octadecatrienoic, linolenic 0.42 g 0.42%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.08 g 0.08%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 73 mg 0.07%
Tryptophan 0.193 g 0.19%
Threonine 0.709 g 0.71%
Isoleucine 0.799 g 0.80%
Leucine 1.288 g 1.29%
Lysine 1.462 g 1.46%
Methionine 0.425 g 0.42%
Cystine 0.198 g 0.20%
Phenylalanine 0.674 g 0.67%
Tyrosine 0.556 g 0.56%
Valine 0.893 g 0.89%
Arginine 0.984 g 0.98%
Histidine 0.524 g 0.52%
Alanine 0.996 g 1.00%
Aspartic acid 1.457 g 1.46%
Glutamic acid 2.402 g 2.40%
Glycine 0.809 g 0.81%
Proline 0.694 g 0.69%
Serine 0.615 g 0.62%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg